Prepared from the whole cultured curd of high-yield Murrah buffaloes. Celebrated for its distinctly rich, granular (danedar) white texture, dense nutritional value, and superior high-heat cooking threshold.
Order 1 Litre Jar on Store →Buffalo milk contains higher fat and solids-not-fat (SNF), creating large, satisfying granular crystals that are prized in traditional Indian desserts and halwas.
Excellent thermal stability makes it the safest natural fat for deep frying, roasting, and high-flame cooking without forming harmful free radicals or acrolein.
Higher mineral density (calcium, magnesium, phosphorus) helps build muscle tissue and provides lasting stamina for athletes, growing children, and active lifestyles.