Harvested directly from hives placed amidst golden yellow mustard blooms in winter. MILTERRA Raw Honey is cold-extracted without thermal pasteurization, preserving natural enzymes, pollen, and therapeutic floral nectar. It naturally sets into a smooth, creamy texture that melts on your tongue.
Buy NMR Tested Raw Honey →| Parameter | Commercial Supermarket Honey | MILTERRA Raw Mustard Honey |
|---|---|---|
| Processing | Boiled past 70°C to keep liquid forever | Completely unheated; cold extracted straight from honeycombs |
| Filtration | Micro-filtered under high pressure, removing all pollen | Single gravity mesh strained to retain beneficial pollen and propolis |
| Sugar Adulteration | Frequently laced with C3/C4 corn and rice syrups | NMR lab-tested pure floral honey with 0% adulteration |
| Enzymatic Activity | Zero active enzymes; essentially dead sugary syrup | Active diastase & invertase intact for gut wellness and immunity |
| Packaging | PET plastic squeeze bottles that leach microplastics | Packed in premium lead-free, non-reactive glass jars |
Mustard blossom honey contains natural flavonoids and phenolic compounds that soothe seasonal coughs, sore throat irritation, and bronchial congestion.
Live probiotics and oligosaccharides feed beneficial gut flora, promoting gut lining recovery and metabolic efficiency when taken with lukewarm water.
Natural bee pollen grains suspended in raw honey act as a multi-vitamin superfood containing bioavailable B-vitamins, minerals, and amino acids.
Raw honey delivers a balanced ratio of natural fructose and glucose that sustains steady energy levels without triggering blood sugar spikes.
Crystallization is the hallmark of genuine, unpasteurized honey! Mustard blossom honey naturally has a higher glucose-to-fructose ratio, causing it to crystallize into a rich, spreadable cream. Commercial honeys stay clear only because they are boiled and stripped of pollen. If you prefer it runny, place the glass jar in a warm water bath (below 40°C).
Yes. Every batch undergoes NMR (Nuclear Magnetic Resonance) spectroscopy and SMR/TMR isotope testing to ensure absolute zero presence of Chinese rice syrups, corn syrups, or inverted cane sugar.
In Ayurveda, heating honey above 40°C is strictly advised against as it turns 'Ama' (toxic) and destroys active enzymes. Always stir raw honey into beverages after they have cooled down to comfortable drinking temperature.